Other greens could be used, but the amounts of greens and water needed and the cooking time will vary. Ethiopian Recipes traditional & modern authentic from Addis Ababa Ethiopia.
Cottage cheese is spiced to perfection and served with wilted spinach, cooked with a hint of chilli for just the right amount of heat.

I love to save the creamy lentils leftovers in mason jars for easy lunches during the week! Ethiopian Asa Goulash Recipe.

This is one of my all-time favorites for cold weather and lazy weekends. ... Ethiopian Fish & Spinach.
Berbere and jalapeño peppers are key ingredients, so no matter how much you use, the salad will have at least a little bit of a kick to it. 'Wat' or 'Wot' is a delicious Ethiopian style stew or curry that may be prepared with chicken, beef, lamb, and a variety of vegetables.

This Ethiopian-style pressure cooker soup adds all of the spices at the beginning of the recipe to flavor the lentils from the inside out (can’t get that from a can ; ). Creamy Vegan Ethiopian Lentils recipe with savory sweet potato, tender lentils, and fresh spinach are simmered in a Berbere-spiced coconut milk broth, delicious! Recipe by: cbrown Ethiopian Cauliflower & Potato. ... Ethiopian Bamya Tibs Recipe Amharic – Fried Okra.

Ethiopian Zucchini Wot.

Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! From Diabetes Cooking for Everyone, by Carol Gelles.

Fresh baby spinach and a squeeze of lemon are added at the very end so the heat wilts the fresh spinach … The other recipe is the same, but minus the injera- so if you don’t have easy access to an Ethiopian grocery store, just go ahead and make the timatim salad . Ethiopian Beef Stew Key Wat, is one of our favorites dishes to eat at an Ethiopian restaurant.

Top ethiopian spinach potato recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Jun 27, 2018 - Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Ethiopian Asa Wot.

This is a unique starter to serve if you're having an Ethiopian-themed dinner party. Use less garlic if you aren't a fan, but don't omit it completely. It is cooked in clarified butter, Ghee, and uses a … Yekik Alicha is a bit milder than Yemisir Wot , but arguably as delicious. It’s an Ethiopian stew made with yellow split peas, but the overwhelming yellow coloring of the dish come from turmeric (the same spice that colored and flavored yesterday’s recipe).

Exchanges: 2 …

A garlicky balanced spiciness for a delicious pot of greens. With video and downloadable versions.

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